Its fresh nose delivers floral, fruity, plum, peach and lemon notes on a background of vanilla and fresh almonds. The attack on the palate is subtle and elegant; the acidity reveals the freshness of the wine. The whole is well-balanced and sublimates the white grape varieties of Burgundy.

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  • About the wine
  • About the winegrower

Grape Varieties: Chardonnay, aligoté.

Vineyard location: Rully, Burgundy

Tasting Temperature: 6 - 8 degrees celsius

Food pairing: Ideal with seafood, poultry or for an apreritif.

The brand's history began during the 2nd World War. Having been injured in combat, André Delorme left the front and returned to Rully in Burgundy. Upon his return in 1942, André Delorme founded his own company. His still and sparkling wines rapidly established their reputation and were selected by the finest restaurants.

His son join him and took over the company. New vines were planted and the domaine grew to cover a wide range of appellations, amongst the most reputed in the Côte Chalonnaise. Over the years, the reputation of the domaine's wines has gone beyond French borders.

In 2005, the company took on a new direction. Eric Piffaut, also based in Rully, took over at the Maison André Delorme.

  • About the wine
  • About the winegrower

Grape Varieties: Chardonnay, aligoté.

Vineyard location: Rully, Burgundy

Tasting Temperature: 6 - 8 degrees celsius

Food pairing: Ideal with seafood, poultry or for an apreritif.

The brand's history began during the 2nd World War. Having been injured in combat, André Delorme left the front and returned to Rully in Burgundy. Upon his return in 1942, André Delorme founded his own company. His still and sparkling wines rapidly established their reputation and were selected by the finest restaurants.

His son join him and took over the company. New vines were planted and the domaine grew to cover a wide range of appellations, amongst the most reputed in the Côte Chalonnaise. Over the years, the reputation of the domaine's wines has gone beyond French borders.

In 2005, the company took on a new direction. Eric Piffaut, also based in Rully, took over at the Maison André Delorme.

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