12 days maceration with whole clusters in gridded vats,
fermentation under native yeasts. Aged for 8 months in vats and 15% in neutral oak barrels. The wine undergoes light filtration.Red crimson robe. Complex and spicy notes with blueberries and violette flowers. A rich wine, musky and mineral with a silky, round finish.
This wine is ideal with cassoulet, duck confit and other gamey meats.
Moulin à Vent - Domaine Lucien Lardy
Coming from a family of four children, Lucien Lardy was the only one to choose winemaker as a profession. His father left a wonderful legacy that he wanted to honor and preserve.
Each of Lucien Lardy plots are separate in order to manage the expression of his Beaujolais wine.